Description
The purple color of Khvanchkara is characterized by raspberry and red currant aromas, it is accompanied by a natural cherry scent. The taste is like a real Rachveli, calm , but cheerful and velvety. It forms an amazing tandem with Rachuli ham and other Rachuli delicacies such as ginger mushrooms. When eating churchkhela, hazelnuts, walnuts, cheese and fruits, khvanchkara perfectly balances and complements their flavors. It is also recommended to serve it with chocolate desserts, nuggets, dried red and black fruits.
Note that the wine reveals its best flavors at +10 - 12 degrees. Cherry tree buds, violet, cherry, raspberry, currant.
