Winemaker's Application

Home /Winemaker's Application

To submit a sample (s) for the tasting, fill out the form below !

Winemaker's Application

Company / Individual Information

Name / Name, Surname *
Legal address: *
Company C / C (in case of a natural person P / N) *
Telephone: *+995 123 123 123
Email : *
Name of the Contact Person: *
Surname of the Contact Person: *
Phone Number of the Contact Person: *+995 123 123 123
Email of the Contact Person: *
Note: To submit each subsequent sample for sensory evaluation, all fields below must be completed! The cost of one sample is 70 GEL. Payment must be made before the tasting session. Otherwise the sample will not be admitted for the assessment. Submit three bottles per sample for the tasting, the number of samples is not limited. The bottle must be labeled.

Tasting sample # 1

Name of the tasting sample: *
Tasting sample category / type: *Dry, qvevri, etc.
The color of the tasting sample: *
Alcohol of the tasting sample: *
Vine variety of the tasting sample: *
Region of the tasting: *
Microzone of the tasting sample: *
Year of harvest of the tasting sample:
Year of casting the tasting sample: *
Volume of the tasting sample: *
Additional information:

Tasting sample # 2

Name of the tasting sample:
Tasting sample category / type: Dry, qvevri, etc.
The color of the tasting sample:
Alcohol of the tasting sample:
Vine variety of the tasting sample:
Region of the tasting:
Microzone of the tasting sample:
Year of harvest of the tasting sample:
Year of casting the tasting sample:
Volume of the tasting sample:
Additional information:

Tasting sample # 3

Name of the tasting sample:
Tasting sample category / type: Dry, qvevri, etc.
The color of the tasting sample:
Alcohol of the tasting sample:
Vine variety of the tasting sample:
Region of the tasting:
Microzone of the tasting sample:
Year of harvest of the tasting sample:
Year of casting the tasting sample:
Volume of the tasting sample:
Additional information:

Are You Human?

ჩაწერეთ ნებისმიერი ორი ციფრი *მაგალითად: 12
This box is for spam protection - please leave it blank:

English