Description
The wine was fermented for 2 months in qvevri. It is characterized by aromas of fruit, apricot, peach, dried melon, fig and sweet spices. Recommended with poultry, fish, baked veal, traditional Kakhetian dishes and hard cheese.
87 Points
Winemaker: D. Mkheidze
Type: White Dry, Qvevri Wine
Variety(ies): Rkatsiteli - Mtsvane
Color: Dark Straw
Alcohol: 13%
The wine was fermented for 2 months in qvevri. It is characterized by aromas of fruit, apricot, peach, dried melon, fig and sweet spices. Recommended with poultry, fish, baked veal, traditional Kakhetian dishes and hard cheese.
Winemaker | D. Mkheidze |
---|---|
Type | White Dry, Qvevri Wine |
Variety(ies) | Rkatsiteli - Mtsvane |
Region | Kakheti |
Alcohol | 13% |
Vintage | 2019 |
Color | Dark Straw |
Volume | 750ml |
Point | 87 |
BODY | LIGHT | MED- | MEDIUM | MED+ | BOLD |
TANNIN | LOW | MED- | MEDIUM | MED+ | HIGH |
ACIDITY | LOW | MED- | MEDIUM | MED+ | HIGH |
SWEET | BONE DRY | DRY | OFF DRY | V.SWEET | SWEET |