Description
The wine is made from Rkatsiteli grapes grown in Tsinandali. Arranged in French oak barrels, it is distinguished by the aromatic tones of the fruit, which are well balanced with the tonality and color of the roasted oak. Characterized by aromas of fig, persimmon, dried peaches, spices, white bliss, tea and mulberry. It is recommended to serve it with poultry, fish, baked veal, pasta and cheese.