The great wine is made from great grapes, but rarely in the world is everything in perfect condition. The viticulturist and winemaker needs specific knowledge in order to be able to avoid the expected risks in the process of growing grapes and wine production.
The defect and the lack are the result of mistakes made in growing grapes, wine production and storage. Due to which the wine develops uncomfortable organoleptic characteristics.
The idea of creating the book, it is winemaking - the problems accumulated in viticulture arose, therefore, the book fully contains recommendations.
Short description of the book:
The guide discusses the main factors affecting the organoleptic characteristics of wine, the impact of wild microflora on the quality of wine, defects characteristic of wine: defect, microbiological diseases, their prevention and, if possible, methods of wine correction.
The guide includes an overview of the measures needed to produce quality wine, vintage planning, wine composition management, acidity regulation, sulfur dioxide, pure yeast culture, oak casks and methods of using its alternative materials.
The book is intended for students of viticulture - winemaking education program, winemakers, sommelier and wine tasters.
Author: Mariam Khomasuridze - Professor of Georgian Technical University, Academic Doctor of Technical Sciences, Oenologist and Wine Researcher.
The book „Wine Fault and Flaws“ was published with the support of the „„Georgian Wine Guild““.
The book can be purchased at the wine tasting shop "Reserve". Address: 9 April Street, # 3